Kristine impressed me with her crostini making skills–and now I’m on kick, and have been experimenting with new unique combinations myself.
Crostini’s | grilled pear + guada cheese drizzled with honey. mushrooms grilled in coconut oil.
We climbed up into the lofted attic space of her new midtown apartment, threw down a few floor pillows and spent the rest of the evening catching up. It was the perfect space to get our painting on. Next up: I’m inviting myself over for her next attic movie night.
Tip | Upgrade happy hour by bringing out your pretty dishes and barware. Try a new recipe (crostini’s are great because they’re so simple to make and are always a crowd pleaser–a nice change from carrots and hummus). And incorporate a fun project or game.
Photography | Stephanie Rudy